Ode to the Texas Garlic Toast

Oh Garlic Toast, Oh Garlic Toast,
We love your yummy goodness
Your buttery outside, your crunchy edges,
We cook you to perfection each and every time.
You are a perfect companion to Greek Chicken and sauteed green beans, but you also pair well with Lasagna and a salad.
You don't require any prep and you lay nice and flat on a cookie sheet.
You obviously like to please your consumers as you can be prepared in the conventional oven or in a toaster oven.
From Wal-Mart you come, fair in price, big in taste.
The only downside to you, Texas Toast, is that you contain too many ingredients I can't pronounce.
Thus, we only buy you on special occasions because you stick to our hips and you know our "hips don't lie".
If only you didn't contain Azodicarbonamide, Ethoxylated Mono-and Diglycerides, and Xanthan Gum to name a few.
Why Texas Garlic Toast? Why must you betray me nutritionally?
I will remember tonight Texas Toast and savor your buttery goodness forever (okay, maybe I'll eat you again at some point in the future).
We love you Texas Garlic Toast!